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Its saucy,spicy and about to flirt with your taste buds.
What can you put it on?
Everything! from the humble sandwich,to starters and right through to dessert!soups,dips,salads,toppings,Italian dishes including pizzas and pastas, and so on.
Peppadew is a South African fruit that carries a hot, spicy-yet-sweet taste. Grown in the Eastern Cape, the piquante-pepper has a crispy-yet-juicy texture and is pitted before packaging.
Peppadew Hot- which gives the sweet fruit an extra ‘kick’. Peppadew products contain no GMO and no preservatives, and are processed through careful selection and cleaning.
In the kitchen there are endless recipes for application, ranging from use in antipasti, to mains and desserts. Peppadew can be stuffed, served on cocktail sticks, chopped into (or over) sandwiches and added for bite to main dishes. The juice that it is packed in can also make for a tasty marinade, salad dressing or stock base.
41% Piquante Peppers,Water,Sugar,Spirit Vinegar,Salt,Antioxidants,Citric Acid & Ascorbic Acid,Chilli Extract,Firming Agent:Calcium Chloride.
Store unopened bottle in a cool,dry place.Refrigerate once opened and use within 4 weeks.