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Naturally leavened baked cake, with apricot filling.
INGREDIENTS: wheat flour, apricot filling 35% (glucose-fructose syrup, mashed apricots 35%, sugar, gelatinizing agent: pectin, acidity corrector: citric acid, flavors, preservative: potassium sorbate), sugar 9%, fresh pasteurized whole milk 9%, vegetable margarine (coconut oil, water, sunflower seed oil,
emulsifiers: mono- and di-glycerides of fatty acids, concentrated lemon juice), fresh eggs 7%, sourdough starter (wheat) 4%, glucose-fructose syrup, butter (milk), whole yogurt (milk),
emulsifiers: mono- and di-glycerides of fatty acids, salt, flavors, brewer's yeast, grape juice, preservative: sorbic acid.
May contain traces of nuts and soya.
Keep cool and dry, do not expose to sunshine.