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Naturally leavened baked cake, filled with wild berries.
INGREDIENTS: wheat flour, wild berry filling 35% [glucose-fructose syrup, sugar, wild berries 35% (blackberry, strawberry, blueberry, raspberry) gelatinizing agent: pectin, elder juice, acidity corrector: citric acid, flavor, preservative: potassium sorbate], sugar 9%, fresh pasteurized whole milk 9%, vegetable margarine (coconut oil, water, sunflower seed oil, emulsifiers: mono- and di-glycerides of fatty acids, concentrated lemon juice), fresh eggs 7%, sourdough starter (wheat) 4%, glucose-fructose syrup, butter (milk) 2%, whole yogurt (milk),
emulsifiers: mono- and di-glycerides of fatty acid, salt, flavors, brewer's yeast, grape juice, preservative: sorbic acid.
May contain traces of nuts and soya .
Keep cool and dry expose to sunshine.