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Organic Gluten Free Buckwheat Flour
Quantity : 22ozs
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in gluten free facility)! Use it for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Or explore our many gluten free recipes right here.
Buckwheat flour is a good source of dietary fibre and contains essential amino acids. The plant is actually a pseudo cereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.
Serving Size: 1/4 cup(30g)
Servings Per Container: 21
|Amount Per Serving||% Daily Value|
|Calories from Fat||8|
|Total Fat||1 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||21 g||7 %|
|Dietary Fiber||4 g||16 %|
|Protein||4 g||8 %|
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