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Approx 5 pieces per kg
Native American cultivated Green Capsicum the pepper from the family of Solanaceae is a very delicious and healthy organic vegetable. It's a key element in a variety of cuisines all over the world.
Capsicum grows great in loamy and moist soil. Sunny position is also required for its nourishment , ideally temperature between 21 to 29 is best for its growth.
Adding capsicum in your daily diet brings many health benefits. It has 94% water, 5% carbohydrates and a very low fat. It's also a rich source of Vitamin C. With this rich nutrients profile Capsicum helps peptic ulcers, low risk of cardiovascular diseases, back pain, muscle spasms, stomach issues, headaches, skin ageing and many many more.
|Nutritional value per 100 g (3.5 oz)|
|Energy||84 kJ (20 kcal)|
|Dietary fiber||1.8 g|
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