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Green Chillies Oraginc Vegetable

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Green Chillies have small straight, shrub-like plant with green and red fruits used as taste enhancer and seasoning. Chilli is an essential ingredient of Indian, Thai and Mexican cuisines. These are used with or without the stalks, whole or chopped, with seeds or without. Chillies can be used in dried form and even frozen, but mostly fresh.

Green chillies contains capsaicin, the chemical in chili peppers that makes them hot. It is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.  

Nutritional value per 100 g (3.5 oz)
Energy 166 kJ (40 kcal)
8.8 g
Sugars 5.3 g
Dietary fiber 1.5 g
0.4 g
1.9 g

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